3 /5 Mark Tong: Went for dinner for a party of four.
My wife ordered a glass of Lava Cap Chardonnay and was served one that was discolored and smelled like vinegar. It was replaced with a fresh glass, but how that ever left the bar to be served is beyond me.
Her chili relleno and fish taco were very good. However, my carne asada tacos had beef that was overdone to the point of being dry, chewy and bland.
While the rice and beans were good and it seems they don’t just microwave everything like the previous iteration of this restaurant, their execution is rather inconsistent.

