Cafe Coda - Chico (CA)

5 /5 Elise Townley: My husband picked this place because he saw good coffee and great Eggs Benedict on the review mentions (I’m a sucker for good eggs benny) and these were hands down the BEST eggs Benedict I’ve ever had! I upgraded to the pork belly option and it was phenomenal. Hubby got the breakfast burrito, our kiddo got the kids pancake meal. One of the best finds we’ve made!

5 /5 Marc A. Tager: I came for a casual breakfast. I left in a committed relationship with the Wise Guy, don’t tell my therapist. That pork belly? Tender like it listened to Sade all morning. The rice? Fluffier than my emotional support dog. I got a bite of my daughter’s boyfriend’s Chilaquiles was like a Latin soap opera in my mouth: spicy, dramatic, and oddly healing- he even ate the black beans. The bite of my daughter’s chimichurri chicken sandwich whispered sweet herby nothings with every flavor. I considered eloping with it to a quiet cabin in the Redwoods with Cafe Coda, you didn’t have to go this hard, but I’m so glad you did.

5 /5 Shayna Dolle: I wish I had known about this place sooner! We had the Blueberry Ricotta French Toast, Simpleton, and Coda Benedict. All were so good, but the star of the show was the French Toast. It was so airy, and the blueberry and ricotta meshed together perfectly. There is plenty of seating indoors and outdoors. They even have a small arcade. Lots of parking. The staff is friendly. Also, the espresso beverages are good! I definitely recommend this spot for a brunch outing!

4 /5 Andrew Claassen: Some surprisingly good breakfast in Chico! I got the Lavender Honey Latte and the Chilaquiles, both were very good, only thing it was missing was a little salt but you can add that yourself. Staff were friendly and welcoming. Menu seems decently diverse, they even have a small separate menu with vegan options. Would come again!