Basque Norte - Chico (CA)

5 /5 Allison Beane: Food was delicious with the exception of the garlic tomato soup. I feel like it needs more of a tomato base to it. Its very garlic forward. Otherwise, everything was so, so yummy! Our server has worked there 16 years. And she was amazing. You can tell she can run circles around the others.

5 /5 Arthur Mercado: The best family style, 7 course, comfort food feeling experience Ive had!!! This place is awesome, most bang for your buck, and supremely delicious! The steaks are simply perfect, no sauces necessary, and the sides take you home!

2 /5 James From: Its hard to want to promote this restaurant. On one end, I am basque, and love to enjoy the atmosphere and cooking. But, it also feels incredibly overpriced. While you do get a variety of free sides, I feel the price of the meats is way over market. Their special, a braised lamb shank, had little to no flavor. It doesnt help their menu hasnt changed in over 20 years. Its not the worst restaurant, but its certainly one I wouldnt want to spend $50+ at in Chico

1 /5 Tom H: What are you all talking about? This place is terrible! The atmosphere is super weird. All their food is soft except for their meat which is tougher than the Salty Spitoon. Their “7 course meal” is just the sides that should be on the regular plate but served as their own course. Their ravioli is just Chef Boyardi. It’s all disgusting. You wanna go sit with a bunch of old people eating bland food and pay 200$ for it then be my guest.