Bourbon Steak by Michael Mina - Glendale (CA)

5 /5 Dom: The food was phenomenal — from the 48oz tomahawk, lamb shank to the truffle mac and cheesecake, every bite was flawless. Our server, Omar, was amazing and made the night truly memorable. I’ll definitely be back next time I’m in town.

5 /5 dennys ilic: What an amazing place. Courteous staff and wonderfully run by PJ! Thank you for recommending the salmon to a steak guy ! It’s probably the most delicious salmon. I’ve been served in a restaurant in 15 years in LA! The bar area is wonderful and fun and the restaurant seating is just beautiful in atmospheric. Highly recommended!

5 /5 Alexa Petroski: Amazing meal - 20/10. World class service and every item from drink to main course was so intentional. Major kudos to the chef, we will be back for every celebration in the future. We were celebrating my engagement and this was the perfect atmosphere. Highly recommend the barramundi, waygu bolognese, shrimp cocktail and oysters (not pictured).

3 /5 Frex Ableton: Expected better for these prices tbh. Ordered the 10oz wagyu flat iron which was underwhelming..the 8oz filet mignon was just ok..they weren’t tender and lacked flavor. My Dad who ordered the 16oz ribeye (not wagyu) said it was fantastic. The brussel sprouts were delicious as a side..and the fries were pretty good. My dad also said the caesar salad was very good.