Bollinis IL Forno - Huntington Beach (CA)

5 /5 Paula Perez: Incredible flavors. Not usually fan of pasta or Italian food, but I went here with a friend who was craving woodfire pizza. Had the 14" mushrooms pizza, with some spicy garlicky special condiment that they recommended. It was SO yummy and the staff above and beyond nice. Heads up, tho: cash only.

5 /5 Michael M: Pure Italian Bliss Friend, your Bollini’s restaurant is a gem! The NY pizza is perfection—crisp crust, vibrant tomato sauce, and melty mozzarella with that wood-fired smoky edge. The cioppino stole my heart: tender clams in a garlicky, white wine sauce with a hint of chili, paired with perfect pasta. The cozy vibe and warm, friendly service.

1 /5 Brion Nantista: Im not sure what the rave reviews are about but the food was mediocre at best. I ordered a pizza and the toppings and cheese were all placed in the middle of the pie no where near the crust. I ordered a pasta dish that was very oily and was inedible. The space is very small, chaotic and very loud. Definitely not a relaxing environment to enjoy a meal.

5 /5 Angela Leone: Great spot. Already looking forward to coming back. The folks running the place were kind, we had great conversation with other diners, and the food was the ideal combo of elevated flavor that still "tastes like Nonna used to make." If youre thinking about stopping in, do it. Youll be happy you did.