4 /5 Tracy Foreman: Stopped by Olive Pit for lunch with my mom and was pleasantly surprised by how flavorful everything was. The shrimp skewer was perfectly seasoned and bursting with fresh, savory flavor. The rice, paired with tzatziki sauce, was a standout—light but rich with Mediterranean herbs. Roasted potatoes were spot-on: crispy on the outside, tender inside, and well-seasoned.
One small downside was that I had to order a side of hummus for the pitas (an extra $2.50), which felt a bit steep considering it’s usually a standard accompaniment. Overall, it’s a bit pricey for a lunch stop, but the quality of the food justifies it. Definitely a spot I’d return to when craving fresh, satisfying Mediterranean fare.