Boiling Bowl - Santa Rosa (CA)

5 /5 Man Cheung: 3rd time visited Santa Rosas Boiling Bowl during Labor Day long weekend today, and loved it again. Food was great, as usual, the fried calamari, the spicy garlic beef, the BBQ pork (叉燒), the prawn chow fun (huge prawns!), and we also had the chef-special Chinese long melon with clams, all were delicious! Service was quick, very nice and attentive. Five Star all-around on the food, the service, and the restaurant, with easy free parking right in front of the restaurant. Will visit soon again, all the way from Millbrae/San Francisco!

5 /5 Ryan S: Probably the freshest Chinese food I’ve ever had. The veggie chow mein noodles were soft and tender. The pot stickers and bbq pork buns arrived steaming hot. It was a delicious meal! I’m already eyeing the leftovers in the fridge

5 /5 Bryan Thistlethwaite: We’ve dined at Boiling Bowl before, so when we found ourselves in Santa Rosa looking for dinner, we knew exactly where we wanted to go. Once again, the food was delicious and authentic—every dish was flavorful and satisfying. We ordered five dishes; one didn’t quite match the description, but the server promptly and politely corrected it, which we really appreciated. One of the highlights for our family is that Boiling Bowl offers boba tea. Even better, they were happy to split one into two smaller cups for our kids—such a thoughtful and accommodating touch. The ambiance is simple and unpretentious. While a few decorations on the walls might give the space a bit more warmth, it’s clean, comfortable, and welcoming. I love that their round tables have the turntable. A final detail that really stood out: as we were getting into our car, the waiter came running out with the leftovers we had accidentally left behind. That level of attentiveness and care speaks volumes about the service. We’ll definitely return the next time we’re in Santa Rosa.