Bevri - Palo Alto - Palo Alto (CA)

4 /5 Kathy LC: Years later and the khachapuri is still as good as we remember it! Since we wanted to try something new, we got the khinkali (Georgian dumplings) with mushroom which we love and the fried artichokes which was ok but not a repeat order. I tried the tarragon soda and loved it though its best if you drink it alone since if paired with food, the tarragon taste got lost already.

5 /5 Emy Emmanuel: Amazing food - chicken kebab must try item from the menu The kachapuri is very cheesy and heavy but the other portions are small but so tasty! The poached pear dessert was yumm Tried the spiral bread and it was so flavorful Will visit again. Make sure to have reservations before going.

5 /5 Kate S: I visited this restaurant Bevri for the first time with friends, and we had an amazing time. It truly felt like stepping into Georgian culture. The restaurant is very cozy, clean, and welcoming. The staff is extremely friendly and attentive. I ordered the beef kebab, khinkali, and a traditional Georgian closed pie. The presentation was beautiful, and the food was absolutely delicious — everything was prepared in the best Georgian traditions. What stood out the most were the cocktails made by the bartender, Nursultan. Special thanks to him — he’s a true professional and such a friendly, pleasant person. I highly recommend trying one of his cocktails! Thank you to the entire restaurant team for a wonderful experience. It was an incredible dinner, and we will definitely be coming back!

5 /5 Trevor Do: We had such a wonderful meal at Bevri. Beyond the food, the space is lovely—clean, bright, and smelling faintly of flowers. Its also quiet enough to enjoy a real conversation. The menu is full of hits. The Khachapuri Adjaruli is an experience in itself; the bread is crispy yet fluffy, and mixing the cheese and egg is so satisfying. The Khinkali dumplings were juicy and well-seasoned. I also loved the Baje Shrimp—the sauce was a great balance of sweet and tart. If you like meat, the Beef Ribs with Tashmijab are fall-off-the-bone tender with an amazing sauce. We washed it down with Tarkhun (a herbal tarragon soda) and finished with the gooey Lava cake for dessert. We left with full stomachs and boxes of leftovers. Cant wait to go back!

5 /5 Alicia Wallace: A wonderful spot with unique dishes! We had never had Georgian food before so we’re a little intimidated, but we’re happily surprised. Both the salads (tomato one and eggplant one) were amazing and the pork ribs were a stand out. The vegetable stew was also a favorite. The rolls that accompanied the ribs were a group favorite and quickly consumed. The serviced drinks, dessert (shout out to the wine soaked pear dessert) and ambiance were all phenomenal. I highly recommend getting out of your comfort zone and trying Georgian food here, it won’t disappoint. It was loved by the whole group who was nervous and skeptical.