5 /5 shawna moreno: This is one of my favorite barbecue places, I usually get their two items plate with brisket && the ribs that fall off the bone but today I finally got to try one of their Friday Burger Specials. Im so glad I did because this burger was so delicious, &juicy.
"They took snakeriverfarms gold brisket and ground it to make their famous 10 oz monster patties. Which they topped it with some bourbon caramelized onions, a bone marrow compound butter, smoked bacon then topped with havarti cheese. All on a butter toasted brioche bun with a Dijon garlic aioli."
&& It did not disappoint. The sides were tasty, absolutely loved the creamy Mac&cheese and the fresh hush puppies. Definitely will order their fried pickles again. Everyone was so friendly. From the girl working the register to the cooks at the grill where we got the burger. Denise was an amazing help and brought us boxes because we couldnt finish everything & despite it being busy non stop the employees were on top on everything. Cant wait to go back. Thank you for a great Friday lunch.