Moo Creamery - Bakersfield (CA)

5 /5 AntandShel Jackson: Our first time spent at the moo creamery was such a wonderful experience. This gem had excellent service and food. We will definitely return. We had the pork eggs Benedict which they only serve on Saturday and Sunday. My mom said it was one of the best eggs Benedict she’s ever had! My husband had the baked French toast. I could tell by him smacking while he was eating it was delicious. I had a salad they went above and beyond to accommodate me with. I am a cancer patient who eats fruits and veggies only. They have freshly squeezed orange juice as well. That was so yummy!!! Their patio is dog friendly as well. I loved this restaurant!!!

5 /5 Damian Perez: Came in for brunch and it was moderately busy but had no wait. Love that they have pastries and ice cream up for display. Really makes your sweet tooth ache coming in. We had a egg and biscuit breakfast along with a breakfast burger. The burger was a mess with the egg yoke, but probably one of the best Ive ever had. Service was great and responsive. Didnt have to wait long for anything. Setting is like a retro diner, but also has a modern bar area. Great for smaller groups. Will definitely be coming back next time were in town.

4 /5 Vinyl: The food was a decent bit above what I expected but its not excellent. The service and atmosphere however is wonderful, The overall ambience of the restaurant was fantastic and the actual service you get from the people that work there is stellar. Its also a small restaurant so you dont have to worry about waiting for your server to come back around You can always see them.

4 /5 Pierre Sales: The food was pretty good, although some items were pricey for reasons unknown. While we did come at lunch hour, service was a little slow. I tried one of their desserts called affogato (means drowned in Italian) and it was quite good for the price charged.

5 /5 Dhinal Chheda: We came in for a light dinner here. Good food, but their ice-creams were even better. Nothing fancy, some simple flavors with great homely taste and cleaner ingredients. Most importantly, being vegetarian, most of their ice-creams were eggless. Pistachio and Chocolate chip were my favorites.