Antonello Ristorante - Santa Ana (CA)

5 /5 Enea Ostrich: The wait was typical for a restaurant that makes their dishes from scratch:). Superb food. I really liked their Chilean Sea Bass with two large shrimp (they really looked like prawns to me!). It was over a scrumptious risotto. My husband had the Short Rib Pasta (there was a longer name but it reminded me of a ragu). Anyhow our party of 7 had wonderful foods prior to the main meal too. There was a prosciutto burrata appetizer that w as nice and also the calamari fritti was fried lightly and tasty by husband said. I think that overall we all had a grand New Years Eve at Antonellos. It was decorated really nice for the holidays.

5 /5 Tami Pettinger: Can’t say enough. They were so helpful with my food allergies. The dinner, every course was amazing. I had the leftovers for lunch the next day, and it was still great. Will return.

5 /5 Kayla Murray: Took my husband here for his birthday. Everyone greeted us by name and told him happy birthday multiple times. The atmosphere itself was elegant and romantic. The service was top notch. They treat you like family. They do table service with a giant cheese wheel which was not only really neat but super tasty. The food tasted high quality and authentic. This place was a hidden gem. Will be definitely coming back to try more of the menu.