Alcatraz Restaurant & Taqueria - Red Bluff (CA)

5 /5 Adam Caughey: This place could probably use a facelift, but that is no indication of the food. Some of the best gubernadora tacos Ive ever had here. They dont skimp on portions. Give you plenty of shrimp sauce is great. I will definitely keep coming back here. Thank you!

5 /5 satsuki hoshino: On our way driving to LA instead of fast food we chose this quiet Mexican restaurant and turned out it was a great choice. I ordered one grilled fish taco and one grilled shrimp taco. Just fantastic. Dripping sauce was tangy and delicious.

4 /5 Vasisht Raghavendra: This restaurant was one of the few open on July 4th. We stopped here for a late lunch after our Lassen Volcanic National park tour. The ambiance had a nice Mexican feel to it and the food felt authentic. We started with Chile Poppers(comes with a side of ranch), coconut shrimp (side of mango sauce) and chips and salsa were served without charge. The appetizers were very tasty and coconut shrimp was the highlight. For the main course we had Chicken Fajitas, 2 Fish tacos, chorizo chimichanga and chilaquiles with eggs. All items except chimichanga comes with a side of rice and beans and we added a small portion of Guacamole ( not the best we have had). For drinks we had corona and horchata tradicional.

4 /5 Trevor Brooke: Food is fantastic. Have visited a few times now and really enjoy it. The customer service is fantastic and wait is not bad either. I love ceveche and its made fresh to order. The restaurant is a little bland as far as atmosphere. But all in all a fantastic place to grab a bite to eat. Unfortunately didnt take pictures the first time we went but this is some ceveche I ordered for pick up the other day. I couldnt resist eating it before I took the picture.