Zio Fraedos - Vallejo (CA)

4 /5 Edward Carroll: They have a wonderful location with a lively bar area and wonderful views of the water ways and Mare Island. The food is always dependable, but not spectacular. But with that said I have been here many times and will go again. The service is always great. They’ve got a wonderful group of folks working there. It’s a great spot to dine at before or after getting your wine fix at Vino Godfather on Mare Island.

1 /5 Stacey Li: The worse service ever. This woman pretends to be friendly but she is super rude and sarcastic. If this woman is serving you please be very skeptical. She yelled at me for asking bread for my pasta. She said that bread was not included and that I needed to pay for that. I agreed to that because I just wanted bread for my pasta. Bread never came and when I asked for it again about 20 minutes later she become very angry and said they were out of bread. The only thing she cared about was the tipping. She stayed next to me and kept looking at me when I was writing the tip. Very rude.

5 /5 Rachel Gail Gascon Poueu: Celebrated mom in laws birthday, and the service was impecable. Appetizers, Red Velvet Cake and Port wine were amazing. However, I expected my carbonara to be made with egg yolks instead of heavy cream. Nevertheless, a beautiful experience.

5 /5 Owen Robertson: Visited this location as a last meal before heading off to college. The service was excellent, all of the staff were incredibly welcoming, helpful, and knowledgeable about the menu. As a party of 9, we made a reservation, but the restaurant was pretty sparse, and quiet, so conversation amongst the table was easy. We got a fabulous seat at the window, with a full view of the Marina. The food service felt more like a premium meal, with bread being offered in the beginning, and because we ordered appetizers, those being served as a first course along with drinks. My relatives ordered some drinks, including cocktails and wine, and enjoyed them. I personally ordered a bowl of clam chowder as an appetizer, and it was very good. Only offered on Friday, Saturday, and Sunday as soup of the day, it had an almost cheesy taste, more like a hint of Alfredo sauce, but a good balance of broth to body. As a main course, I ordered the fettuccine Alfredo with chicken. It was fantastic, and very creamy. The chicken was well-cooked, with a little bit of crunch due to some ingredient as a coating. The rest of the table also said they enjoyed their meals immensely. Very nice restaurant, would definitely visit again.