Viewpoint Kitchen + Bar - El Cajon (CA)

5 /5 Luz Pinto: Their ribeye steak was amazing. It had a nice char, and surprisingly, it was still medium rare, as I had requested! The side of brocolini was also quite good. Of note, others at our table ordered ribeyes with different temperatures, and all were cooked as requested.

4 /5 Guspacho M.: First time here not bad tried the 12oz ribeye it was really good, added abit more salt and pepper and made it even better. The country fried steak was good the gravy was decent. But the best one was the ribeye the mash potatoes were also good.

4 /5 Maria C: Nice little casual restaurant to grab a good sized meal in the casino, especially with the food court still down. We started with hot cocoa and coffee, both nice and rich and the hot cocoa topped with a velvety thick whipped cream. Next, the creamy Pineapple Rum Cheesecake which came with a small scoop of coconut sorbet, little buttons of Malibu whipped ganache, dried candied pineapple bits and topped with a dried slice of pineapple -so good and yet still pretty mellow as far as not being "too sweet"...the dried pineapple was a bit tart sweet. For dinner we went for a breakfast of Country Fried Steak, he always gets this because they have one of the best -crispy and tender lightly smothered in a chunky sausage gravy, two farm fresh eggs any way you like them, perfect cut squares of crispy homestyle potatoes, and your choice of toast with a side of jam. I tried the Caprese Chicken Sandwich this time which came with a well seasoned pan fried chicken breast covered in mozzarella on a fresh pesto smeared toasted bun, with 2 slices of tomato, and fresh arugula; very juicy and a lot of savory flavor. Staff were friendly, very attentive, flow of dishes were served perfectly spaced/timed, and check ins and refills were great.

5 /5 Rebecca Zolkoske: I have eaten here twice today. Lovely staff - very attentive. My dinner tonight was PHENOMENAL! I had the pasta with prawns. Im pretty picky about what food I feel is truly satisfying flavor-wise, and that dish was SPOT ON. It has capers, which Im not a fan of, but there are very few of them, and perhaps Im warming up to them as long as they dont overpower the dish. It was the perfect sized portion, by the way.

5 /5 Amadeo Gallardo: Food was a 10 and service was a 10. Server made sure that our drinks cups were never empty. Restaurant staff was very professional and welcoming. The fried chicken was amazing and my wife very much enjoyed the pasta with shrimp.