5 /5 Rhonda Burns: So everyone knows now that I am a foodie. I have been here several times without posting a picture of my food. Today I purposely am doing so because this place although hidden away by a alley is a gem in the Mission area. I arrived around 6p.m after my Art Gallery event in Castro. It was packed only seating was @ the bar, I ordered a charbroiled Angus burger with loads of blue cheese with Cajun fries. I also order a refreshing and unusual cocktail with bitters called "Respect your Elders" made with Elderflowers and European bitters . It was so disarmingly good and subtle. That burger was perfectly done with all the fixings and a variety of hot sauces on the side, those fries were crispy and delicious. I was pleasantly full. Next time I got to try the fried chicken with Mac & cheese and collard greens on the side. The patron next to me said it also is delicious. I would give this restaurant a 10 just for the food but, the staff and owners get some love for making people feel welcomed.






