THE BBQ HOUSE - Fairfield (CA)

2 /5 Don Crossley: If youre looking for Awesome Ribs in Fairfield, keep looking. I visited The BBQ House because of the outstanding reviews. I ordered 4ea. individual Spareribs, Dry, @ ($3.00ea.) a 1+ lb. Dino Rib ($38.89), 10pc. bone in wings (naked) ($10.99), a Brisket sandwich with potato salad ($15.95) and a pulled pork sandwich with fries and Mac & Cheese ($13.95) Let me start off by saying "Everything" was salty. Possibly because of being heavy handed with the seasoning salt. The Ribs were "not" fall off the bone, but Ive had worse. (5) The Dino Rib was very juicy and cooked very well. (6) The Wings were tiny and overly seasoned like the other items but was welcome and acceptable on wings. (7) The Brisket sandwich was for my Mother-in-Law, and I havent heard back. The Pulled Pork sandwich with Fries were both salty according to the misses, but she did say the Mac & Cheese was very good. We wont be craving this place anytime soon, but Im sure we will try them again, once theyve had a chance to refine their recipes to work with Dickeys old equipment. Update: 09-02-25 I thought I would try them again because anyone can have an off day, I showed up at 11am today (Tuesday) to order a couple of Brisket sandwiches and a half a dozen Spareribs, I was told the Ribs wont be ready for 3-4 more hours... That makes no sense to me... Its a BBQ joint. I understand the other meats might be ready to serve because it takes hours to smoke a brisket and can be done overnight but not having Ribs ready at opening.. Un-For-giv-able...!

3 /5 Dre Deezle: I got the small group pack half pound brisket, half pound chicken with green beans and barbecue beans for 50 dollars. Starting with the good the chicken and the green beans were really really good. The beans were basically just baked beans taste like it came out out of a can and the brisket Had too much salt and a odd herb flavor. seemed a bit expensive for the amount of food. I’d like to see what the two and three mea combos look like versus this cause they are cheaper but honestly I dont think ill be back.. maybe the ribs are good?

5 /5 Chris Sinatra: When it comes to brisket im pretty picky having been stationed in texas for 5 years. But these guys nailed it! Extremely flavorful and juicy with that perfect smoke ring. Also had the chicken breast with it. Amazing! Great customer service also. These two gentlemen were super chill and down to earth.

5 /5 jennifer rodriguez oyuela: If you are looking for a good BBQ, this is the place. The meat was on point, the beer was cold and the service was top-notch. Perfect to share a good meal with friends and family. Highly recommended!

5 /5 Josue: A hidden gem for BBQ lovers. Juicy meats, perfectly smoked, with that comforting homemade flavor. The brisket melts in your mouth and the ribs are finger-licking good. The baked potatoes? Simply outstanding. Fast service and a chill atmosphere. I’ll definitely be back!