3 /5 tony aguilera: So Ive heard a lot of this place and after seeing it on food network weve been wanting to visit and finally got the opportunity on Saturday the 26th. As usual there was a line out the door to get in and we were told we had about a 30 minute wait. That wait turned into about 45 minutes.......once we were finally seated I noticed they were obviously pretty busy and it took a little for someone to actually come over and take our order.
I ordered the chicken enchiladas and my fiancé ordered the chilaquiles both in green sauce. We also ordered the kids quesadilla for my daughter. The quesadilla came out right away which was nice and my daughter dug in, she really enjoyed it. Now we sat there talking amongst ourselves as my daughter ate and we waited for our food. And I cant specifically say how long it took but my daughter, watching videos on my phone finished her meal before our ever came out.
When the food arrived my enchiladas looked great and Ill say that the flavors on top of the dish....sauce, the cotija, the pickled onions were absolutely delicious. The issue I had and I know it sounds weird to say there was "too much" chicken but the chicken tasted very bland so with as much as they had in the enchiladas, you got that initial great flavor and after a couple chews it got completely lost in the bland chicken. But still a good dish.
The chilaquiles which I did sample were much better in my opinion. All this great flavors I spoke of were not dulled immediately. Also a note, I ordered the limonada and that drink was the most sour lemonade Ive ever drank. It gave you that burn in your chest if you drank too much of it. I noticed another gentleman had also ordered it and was cutting it with water every sip he took.
Overall pretty good food, but considering the wait both outside and inside the restaurant Ill satisfy my enchilada cravings somewhere else.
