5 /5 Jenny Xu: ⭐️⭐️⭐️⭐️⭐️
We ordered four sets of hand rolls, the chef’s choice sashimi, and wagyu nigiri, and everything was absolutely outstanding.
The quality and freshness of the fish and wagyu were exceptional. You can really taste how fresh and carefully sourced everything is. What made the experience even more special was that each dish was handcrafted by the chef right in front of us. He paid close attention to our pace of eating and served each piece thoughtfully, which made the meal feel very personal and considerate.
The chef was incredibly friendly and engaging, chatting with us throughout the meal and sharing stories about the area’s amazing natural environment and high-quality local ingredients. He even showed us freshly harvested vegetables and immediately prepared a salad for us. There was also an impressively large golden mushroom, which he used to make a soup on the spot; I drank it so quickly that I didn’t even get a chance to take a photo, but I did manage to take a picture of the mushrooms themselves!
The owner was extremely warm and welcoming, and even gave me a thoughtful gift, a special pair of chopsticks, which made me especially happy since chopsticks are not easy to find around here. It felt like a meaningful and memorable souvenir.
The setting is intimate and cozy, with limited counter seating directly facing the chef, creating a very interactive, VIP-like experience. If you’re looking for something authentic, this place is an absolute must-visit. Amazing food, wonderful atmosphere, and genuinely kind people. Highly, highly recommended!