Slice Project - Watsonville (CA)

5 /5 Brandon Bollinger: This is the best pizza in the central coast. Period. The team that run this place are amazing, young guys showing the west coast how to do pizza. Honestly, I travel 40 minutes to eat here - all the pizza spots are overrated in Santa Cruz - go here instead and support this top local Watsonville family run business

5 /5 TheBayArea.831: Daughter and I tried the pepperoni slice. Delicious. We were full on one slice. Its nice and clean inside. Staff was friendly and helpful. The pizza was cooked just how I like it. The exterior crust was crispy. Cooked well, not undercooked. There is another location near Airport.

5 /5 Matthew Engel: I ordered the 313 Detroit pizza. If you like deep dish and pepperoni youll love this. The cheese, sauce, base, herb toppings were all amazing! The ranch is also pretty solid and they charge 75 cents for a cup. I was pretty hungry and felt full after 2 slices (squares.) I would definitely come back and try a New York slice. The service was awesome too. I wish I asked for the womans name who rang me up and brought my food over. She was awesome and very polite. I look forward to eating here again when work sends me down here in 3 months ✌️

5 /5 Naama Barson: The place doesnt look like much, but my does the pizza make up for it all. We got a large Detroit style pepperoni pizza. The 4 of us annihilated it. The ingredients were fresh and absolutely delicious. Probably one of the best pizzas Ive had.