Shrimp vs Chef - Thousand Oaks (CA)

5 /5 Joshua Caballero: My favorite food truck grew up and is now turned into a brick and mortar. Tucked away in a little unassuming strip mall lies this gem that serves up a fusion of california-Asian, Mexican-Hawaiian inspired shrimp based dishes but there are a few veg options in there if you are so inclined. Everything on the menu is insanely good but my favorites are the shrimp and pork al pastor burrito, garlic noodles and the katsu, my wife loves the poke nachos. Watch their Instagram for the limited specials that happen regularly and are not on the menu. The owner Temple is one of the nicest guys around and deserves your business. Trust me, youll be coming back for more.

5 /5 Aaron Koch: I’ve been going to shrimp vs chef since before it was a restaurant when it was only a food truck. The dishes are all original and unique. The flavors are amazing and the owner puts so much love into his food. You can taste it in every single bite. Make sure to try everything on the menu at least twice because it’s all fantastic and unique.

5 /5 David Higbee: Really enjoyed our first visit there. I highly recommend the Poke Nachos, which were sweeter than I expected, but still oh so good. My Baja Shrimp Burrito was cabbage heavy, which I rather enjoyed. My wife liked the Turkey burger. The kids actually liked everything... Needless to say, well be going back.

5 /5 Travis Amato: This an excellent establishment. The food was delicious and the vibes in there were very fun ! The owner was also super cool and friendly. We stopped here on a work trip but if I lived locally I would be in there all the time. I had the garlic noodles with friend shrimp and it was honestly incredible. The prices were reasonable and bathroom was very clean. I would recommend trying this locally owned restaurant.

5 /5 Greg Celaya: Went there for dinner (close to my office) and ordered a gluten free option - Tri-Tip Tacos. I normally wouldnt order this but am I glad I did. These were definitely the best steak tacos I have had if not the best tacos ever - period. Lots of steak (more than I could eat) and avocado. Temple (owner) even cut up tortillas and made fresh chips. Seasoning was great. Cant wait to taste the rest of the menu!