5 /5 Vivian Ngo: Came to dine in and the service was great. They were very attentive and the food was quick. They start you off with a Pandan Tea drink that actually tastes of pandan without being watered down.
Do note that this place is "Modern" Pho! They do not abide by all the traditional rules and it is different, but not bad.
I ordered the Pho Nam (Fatty Brisket Pho) and the Pork & Avocado Spring Rolls. Both dishes are very light. The broth was clear and they used Banh Pho noodles (Flat Medium Rice Noodles) that are more traditional in Central Vietnam - You can see them in the photos attached.
The spring rolls were also very light and refreshing with tender pork and they were delicious.
The portion sizes are on the smaller-medium size which I actually appreciate, although I know a lot of people that would prefer the overly large portion sizes. It was a good amount to feel full, but not like Ive overeaten.
The place is very clean and maintained on the inside. The entire time I was eating, they were wiping down utensils one by one, and were hand stamping their name on the to go bags. They are meticulous with their work, and you can definitely tell!
Side note - Even their disposable chopsticks were quality (and adorable. Image attached too).


