Ristorante Per L’Ora - Los Angeles (CA)

5 /5 Steven N.: What a great atmosphere! The drinks were very well made although their bourbon lineup needs some elevation to match the artful decor and attentive service. The four course tasting menu was perfectly portioned, delightfully presented and most importantly, delectable to our taste buds. I would definitively bring friends back when visiting again.

5 /5 Jacqueline Esch: Such a great spot! The food was unbelievably good- super authentic and full of flavor! Kudos to the chef!! Everything we tried was amazing. Matt (bartender) was awesome & made the experience even better with friendly, fun + attentive service. Definitely a place we’ll be coming back to!

3 /5 E P: Service staff is great and location is beautiful, but barely any vegan options, we had to pick and choose sides for dinner. And for breakfast there are zero as is vegan options, except a fruit plate or side of potatoes. The avocado toast could be made vegan by removing the prosciutto, but nothing is added in its place so you pay for the meat option you don’t even want. Really disappointing they don’t get with the times and offer something for everyone, and that includes a hot savory protein option, not just oatmeal or cold items.