Red Tavern - Chico (CA)

5 /5 mindy ann: Absolutely incredible. My first time here and my husband and I were sat by Micheal who was friendly and handed us an open menu and made things feel so inviting. Shay was our server and she was awesome, very well spoken, very informed on the menu, and checked on us consistently. The young girl dropping off the food was also incredibly nice… I truly haven’t had service like this as long as I can remember. The food was absolutely 10/10. We got some appetizers that were delicious and I was impressed with how hot everything came out, like it hit the plate and was walked out the door immediately. This has by far the best steak in town, well over even the fancy “steak houses”. Lastly the price was very reasonable even after we splurged a bit. Can’t wait to come back and bring my in-laws!

5 /5 HueHueo Suezo: Absolutely amazing food and service. I cannot recommend this place more. Make a reservation and visit if you havent yet. You wont regret it.

5 /5 Scott Chalmers: Celebration of our friends 80th Birthday. Wonderful service and food choices.

5 /5 Jasmined Smith: Connor was our server and was especially patient this as a family of 6 it a 4 year old in tow. It was a lively evening where everyone tried something new and all of it was delicious. a really nice lady whom I am sure was either an owner or part of the management team, brought our little one crayons to color with while we waited. Her the gentleman manager/owner also helped clear out first course and Conner kept our wine glasses from being empty. We had a lovely time. Thank you to all of the staff that assisted us with our evening!

5 /5 Glenn J: This place is great for a quiet romantic or social gathering. I usually go for the giant rib eye and have the soup of the day with a bourbon sour. The pomegranate tiramisu was a bit funky sure to a very interesting flavor and texture, but the other desserts were well made.