RANGE kitchen & tap - Roseville (CA)

5 /5 Jorge: Had lunch today there. I tried the rosemary lemonade which was very tasty and fresh. Also tried the Elk Pops with homemade mashed potatoes, was tasty and delicious. Service from Lili was also great, very friendly and helped with recommendations. Ambiance also very comfy!

4 /5 Rida Kiwan: Idk, maybe we should all order fried chicken piccata with capers and spaghetti noodles, Cuz let me tell you something. Its to die for. We also tried the cast iron meatballs and wow another die for. The bar setup is bad cuz theres a huge oven in front of you, the dining area is good, the service was good but nothing exceptional.

3 /5 Peggy Hall: I have been eating here for over a year and seem to have the extremes happen to me. Today I was looking forward to the Range burger because I like the beer cheese and add bacon which is usually good too. The beer cheese was missing as well as the lettuce, tomato, purple onions, and pickles. It had the sauce on it and some white slivers of onion. The bacon had zero salty or smoky taste. Since I can never eat many fries I paid $3 extra for a tiny salad that had rancid oil in the dressing. The box was stuck in the bottom of a way too small bag and was wide open so the burger was cold and the bag ripped up the entire side. The burger wasnt great so ate half of it. I dont mind paying large prices if things are really good. The fried chicken is quite good but never enough gravy and no way to ask for more. The beet salad is also very good but pricey for the size of it. I also like the deviled eggs but I think its only two eggs for $12. What I really wanted to try was the porkchops but they are no longer on the take out menu.

5 /5 Ana FM: Good gawd we love this restaurant. It may be our favorite culinary discovery of 2025. Our server Lili mentioned that they’re going to be opening up for brunch soon! Don’t threaten us with a good time. Sheesh. Their bison burger is next level. Their Mac and cheese will be some of the best you’ve had. Their fries are practically perfection.. the mushroom pizza is to die for.. I could go on and on and on.. chicken sliders with the coleslaw? Chef’s kiss. Steven, we didn’t get to say hi this evening but we will next time we’re in. Again thank you for helping us celebrate our son’s 14th bday last month! Best venue ever for it.

5 /5 Christie Avella: First time here. I must say the food is very good. I truly enjoyed myself! I am learning it is ok to eat out by myself. Staff was very nice.