Pinyon Ventura - Ventura (CA)

5 /5 Emma Klein: I’m so happy to see pinyon in Ventura! I’ve eaten at the Ojai one before and this one is a bit different but just as amazing. Food is delicious! Especially the cheese and jam share plate! Service was so great.

5 /5 Efrain Cazares State Farm Agent: Pinyon Ventura, located in a cozy alleyway occupying the old El Rey Cantina kitchen and storage area, is a fantastic neighborhood restaurant that serves up delicious wood-fired dishes, fresh sourdough bread, and tasty pastries. What sets them apart is their commitment to sourcing high-quality ingredients and wines from local farmers, ensuring every bite is packed with flavor.

5 /5 Burton Kendall: Pinyon Ventura. The other night was our first PV dining experience. We book with Tock which charge us $10. After we checked in they refunded us. The restaurant is in an old brick commercial space in downtown. The space really creates a nice vibe for sourdough pizza. The employees are very nice and helpful. They put a lot of love into our experience.. We ordered MARCHERITAVILLE Pizza and bluefin tartare. We added olives, oyster mushrooms, and arugula. The quality is high and delicious.. We can’t wait to return!

5 /5 Alex Alben: Like their sister restaurant in Ojai, Pinyon Ventura offers a tasty array of dishes, starting with their renowned wood-fired pizza. Salads and fresh farm food are featured. A great selection of natural wines and other beverages. There is a lovely enclosed courtyard space to hang out and enjoy the evening with friends and family. This is truly a find and will likely become a neighborhood gem. If you don’t have time for a sit down experience, grab a slice or a freshly baked pastry to go! We did for take home. Best pizza we’ve had on the coast…

5 /5 Nick schurer: Pinyon is the real deal. The menu changes around whats fresh and in season. Daily specials are always worth checking. There is a huge emphasis on organic, high-quality ingredients sourced from local farms. Their sourdough loaves, bagels, and hearth bread are to die for. They have a rotating selection of natural wines. Everything, down to their ranch, is made in-house and or cooked fresh in their wood-fired oven. The courtyard provides wonderful ambiance and protection from the wind. The Ventura-only gluten-free cheesecake is bomb. Reservations may be easiest if dining at peak time at the Ventura location.