Paradisio - Redding (CA)

5 /5 Don Hess: We arrived at our reservation time to the serendipity of seeing a neighbor couple as we entered. We talked with them for about 20 minutes. Accommodating our tardiness, Amber then seated us at another table. The Brie starter is nearly dinner by itself with its varied flavors artfully presented and the pickled beet salad was also flavorful. Dinner was the potato gnocchi and bolognese. The gnocchi was excellent with subtle and intermingled flavors of peaches, lamb, gnocchi, and balsamic. She suggested a Malbec that paired well with the gnocchi. The bolognese is hearty and robust although not overpowering with the focaccia a perfect accompaniment. The presentation of the plates compliments the thoroughly enjoyable flavors of the food inviting you to savoy every bite with praises to the Chef. Gracing the meal was Ambers prescient management of our needs. She doesnt miss a thing, takes care of all her guests, and completes the dining experience. Enjoyable evening by any and all measures. Support your local choice.

5 /5 Mariel Paulina Canepa: Very kind service. Starters with wonderful flavor combinations (I tried the brie dish). Main courses are well balanced (ribeye) Dessert: omg, try those balls!

5 /5 sam bush: Easily one of the best meals we have ever had. We will be back every time we are in town.

5 /5 Jake Stahnke: Having recently moved here from a big city area that had an AMAZING food scene, weve had to temper our expectations of many restaurants as being "Redding Good" vs what we were used to back in our former home. This is the first place that just legitimately blew us away. The staff was excellent. The ambiance was perfect. The food... My goodness... The FOOD! By far, the best weve had in Redding, and would easily compete with the best restaurants across the country. Its that good. If youre looking for a date night, youd be doing yourself a disservice by not coming here.