5 /5 Scott Davis: The new facility is very nice but was poorly designed. With the bar in the center, and no walls in between, the dining experience is loud and somewhat chaotic. Not very intimate like the smaller side and the one in Stockton.
The drinks were excellent, except our lemon drop glass was wet and sticky. The Moscow mule was delicious.
The food, as usual, was the star. Fresh Greek salads, succulent grilled chicken, perfectly cooked beef brouchettes, and soft pita.
The service was odd. One waiter helped us, then another young lady brought the food. She also took our bread plates really early which was strange. Its like we werent even done using dinner ware and she was taking it away. We had to hold tight to our forks, as they were next.
And then the waiter leaned over the back of the booth, over the back of my wifes head, asking twice how we were doing. Odd.
We have been 6 times in 6 months and really enjoy it. We will be back, maybe with earplugs.
This was a true experience.