5 /5 Renay Graced Rodriguez: I’ll admit I was a little concerned at first when I saw the menu was somewhat abbreviated — I wasn’t sure if I’d find something I really liked. I decided to go with the garlic Caesar salad with added chicken, and oh my god, it did not disappoint.
The chicken was clearly prepared just for my salad — not something leftover from earlier in the day. It was fresh, tender, flavorful, and definitely not dry. The salad itself was slightly overdressed, but that actually worked for me since I love bold garlic and parmesan flavors. Altogether, the dish was delicious and well-balanced.
The service was laid-back, which matched the beachside vibe, but I did notice one drawback: no one offered a refill on drinks. That small detail is the only reason I’m docking one star, because a drink top-up would have made the experience perfect.
The atmosphere, though, was beautiful — right by the beach in Oxnard. I never even knew this place existed, but now that I do, I’d say it’s definitely worth the trip if you’re in the area.
