One Ten Restaurant & Bar - American Canyon (CA)

5 /5 Michael Lott: We stopped in for lunch on our way up to Sonoma and glad we did. Josie provided the warmest of welcomes. We chose One Ten for their focus on farm to table. Being on the road, NA cocktails were a plus. The Tempura Olives set the stage as the starter of the wonderful meal to come. The 110 Pasta was deliscious. The Short Rib was unctuous and rich. The staff ultimately made for a most memorable experience, meeting the chef and his second was an unexpected delight. We loved it all!

5 /5 Shelley Timmins: The food was just excellent. I dont normally take photos of my food but the drinks got me started. The 110 Purple Rain was just beautiful. Everything looked great and tasted even better. Our server, Carina, was super knowledgeable about every dish and passionate about the food and the restaurant. Excellent food and excellent service = 5-star experience.

5 /5 Mary Jane Salo: One Ten is a true gem in American Canyon! The food is fresh, flavorful, and beautifully presented — you can really taste the quality of the farm-to-table ingredients. The cocktails are amazing, the atmosphere is warm and stylish, and the service is always friendly and attentive. Perfect spot for brunch, date night, or drinks on the patio. Highly recommend!

4 /5 matthew mamsaang: The food was great, but was a bit expensive. Just keep in mind that the menu is small, but everything on it sounds good. Their wine selection is too small in my opinion, but they do have a wide variety of cocktails. Service was good;our waiter was very attentive, kind, and was able to help suggest the best dishes on the menu if youre unsure. Atmosphere is bright and calm. Music is mostly modern. It can be noisy when they are busy, but quiet down near the last hour of brunch. It was a generally good place to go if you want more of a non-traditional italian cuisine experience. The location of the restaurant can be hard to find due to a lack of signage in the front and the fact the the front entrance is hidden to the side.

5 /5 C. Elizabeth Cano: First time here for my daughters birthday dinner on Friday. We had a table for 7 (which I called ahead for reservations). We were told order all at once as our food was brought together, even appetizers. I kind of liked that. Our food was presented beautifully and it was all yummy! The sweet lady, the owner, put sparkle candies in our ube cake we brought (which we left our server a slice) and it all turned out so nice! Plus they have karaoke outside! Very nice dinner!