Mortons The Steakhouse - Santa Ana (CA)

5 /5 Troy W: Went here for a special night with my wife and had a great meal. The service was perfect, the food was some of the best we have had, and the timing was perfect (we never felt rushed).

5 /5 Amenita T: We went to Morton Steakhouse when they have the Orange County restaurant week. The price for these meals were very decent. They offered very good selection choices on the OC restaurant week menu. I was surprised that their pork chop so juicy and flavorful. It’s not easy with pork chop but the chef mastered it. Love love

5 /5 Casey Postma: Morton’s provided an exceptional setting for our annual holiday party. The food was outstanding across the board—perfectly prepared and beautifully presented. The service was spot-on: attentive, professional, and genuinely friendly without being intrusive. The atmosphere was ideal for a company celebration—elegant, comfortable, and well-paced for both dining and conversation. A special acknowledgment goes to our event planner, Kristin, who was an absolute pleasure to work with. She was organized, responsive, and ensured every detail was executed seamlessly. From planning through the evening itself, the experience exceeded expectations. We would absolutely host future events here again.

5 /5 Ojini Arzoumanian: We had such a great time at for my sons surprise 18th birthday dinner! Kristin was amazing from the start, she guided with every detail and saw it through seamlessly....and most of all my son was over the moon with his surprise and his (Tomahawk) HAHA! Thank you Mortons for making his birthday a memorable one!

2 /5 Maria L: When going to a high end restaurant, there a few things that are expected. Even the little things impact the experience and makes me question was it worth the cost ($600 for party of 4)? We showed up a few minutes early for our reservation. We cant help notice some parties of 4 who showed up after us were seated first. First con: Although we showed up early, we were seated 20 minutes after our reservation time. 2nd con: The host does not provide the menu. We sat there for several minutes before the waiter gave us the menu. We could have read through the menu and made a decision that whole time we were waiting for the menu. One of the menus had no prices so we had to keep telling the prices when deciding what to order. The biggest con: we ordered filet mignon with lobster. The lobster was overcooked so it was tough and rubbery. The mash potatoes were not the best. My family said- it says a lot about the restaurant when the only best tasting side is French fries. Our waiter was very good. I felt bad that he had a big party and other tables to tend to. He was running around all night. The place is loud because they cram a lot of people next to each other. We had to talk loudly, including the waiter, so we can hear each other. Some of us had headaches from the loudness that echoed through the restaurant. The restroom needs attention!!! My son said one restroom stall was very dirty. My daughter said one restroom stall was wet (dont know if its toilet splatter or someone was messy), she used the next stall but only to find out there was no toilet paper!