5 /5 Nyle: This is the second time I’ve eaten at this restaurant —first time was brunch and this time was for dinner.
The menu is tight with a nice amount of choices that should accommodate most taste. The food is full of flavor, color and artfully arranged!
You can get your typical Mexican fair (enchiladas, burritos, etc., etc.) but, it also has a variety of other flavors and dishes.
We had CAMARONES AL MOJO DE AJO,
SAUTEED WILD SHRIMP, ONION, TOAMTO.
PEPPERS, WINE, GARLIC BUTTER SAUCE served with roasted veggies -it was delicious and POLLO ALA CHIPOTLE
GRILLED CHICKEN BREAST WITH ONION, MUSHROOMS, WINE, CHIPOTLE CREAM SAUCE served with rice and avocado. Everything on the plate was well seasoned and each item had its own flavor profile that complimented one another.
All the food that was coming out of the kitchen (which is visible if you sit at the bar in the middle of the restaurant) looked really good. I was asking the waitress names of dishes she was taking to tables after seeing them!
If you like shrimp I would definitely recommend having it here!
Service is good and everyone (front and back of the house) helps each other out.
One tiny request —please extend open hours until 9pm on a Friday and Saturday.