Mistura Restaurant - San Luis Obispo (CA)

5 /5 Cameron Kawato: An elegant and decadent mix of flavors. Each dish is expertly crafted to match the beautiful and tantalizing energy of the dessert bar up front. I could not order just one thing because I needed to try more!

5 /5 AJ Shapiro: Weve been here a couple of times ( not local so try to visit it when were in town). Ambiance is lovely, dark and moody with options to sit at the bar, a table or outside, music great too. Food is always good, attaching pix of our maki roll, quinoa salad, Amazon fish and lamb dishes. Brought a bottle of Tobin James wine, the corkage was under $30 so reasonable, but I did find it odd that at an establishment of this caliber, the server never refilled our wine glasses... Overall Great date place.

5 /5 Jennifer Curtiss: I really love this restaurant! The atmosphere is cool and clean, not stuffy. The food is so unique! Amazing flavors paired together in beautifully plated dishes. The desserts are gorgeous and so tasty. The service is fantastic, you are checked on and they make sure everything is perfect! I cant wait until our next visit!

4 /5 Nick Vasilopoulos: Attentive, prompt service with great food. We really enjoyed the ceviche, sashimi and Gyoza. The flavors were well structured, layered and the heat layer at the end was a welcome finish. The paella was too heavy on rice with not enough seafood or caramelization on the bottom of the pan. But overall, a really good meal in a well run restaurant that is worth a visit.

5 /5 Jorge: Great food - particularly enjoyed lomo saltado and roasted chicken. They didnt have kid specific menu, but they did have highchairs and our kids loved the food.