2 /5 Snigdha Agarwal: One of the most disappointing vegan meals I’ve had, especially given the price point. I really wanted to like this place after hearing so many good things. As someone who’s often vegan when dining out—and a lifelong vegetarian—I know how flavorful plant-based food can be (just look at Indian cuisine). Sadly, this missed the mark almost entirely.
The only highlight:
Corn riblets – Surprisingly delicious with a flavorful sauce; the one standout dish of the night.
The letdowns:
Melon gazpacho – Oddly swung between overly sweet and too salty, though the texture was nice.
Crusted oyster mushrooms – Dry, with a mismatched sauce and a very basic slaw that didn’t add much.
Vesuvio pasta – Overly salty; only just passable as a main.
Eggplant tonkatsu – Felt unnecessarily heavy, lacked sauce, and had too many forgettable components.
Corn risotto cake – Lacked flavor overall, though the grilled broccoli was decent.
Overall, I left very disappointed. Maybe it was an off night, but based on this experience, I wouldn’t return.
