Mastros Steakhouse - Thousand Oaks (CA)

5 /5 Peter Xaymountry: I came here to celebrate my birthday with my family. I made reservations and arrived early. We used the valet parking here. Our server was Raymond and he was amazing with the recommendations along with the customer service. I got the bone in filet, my wife and mom got the Chilean Sea Bass and my mother in law got the salmon. For our sides we got the French fries, mushrooms, asparagus and Mac and cheese. All of our dish were delicious and made to perfection. They got me a chocolate cake slice which was also amazing.

5 /5 Schmidt Leslie (The Property Mama): Incredible experience at Mastros! We attended a comedy show across the street at the Civic Arts Plaza and had reservations before-hand for dinner at Mastros. Atmosphere is amazing - very modern, high-end vibe, dark moody lighting, elevated finishes. Service was impeccable; even though they were quite busy, we felt super special as if we were the only ones dining that night. The food was amazing, super tasty and great presentation; especially the shrimp cocktail! Divine. Cocktails were equally tasty and top shelf. We cant wait to come back!! Update 08/15/25 - brought our oldest son and his wife for their first anniversary and Mastros did it again! From a special menu that was printed out and given to them as a gift to a beautiful dessert at the end - and everything in between... Service was amazing, everything tasted wonderful. Thank you!

5 /5 Yesenia Mendoza: Delicious food and incredible service! My husband and I took my father to celebrate his birthday and had a great time! Everyone was friendly and welcoming. The food was great and the service was impeccable. Will definitely be coming back.

5 /5 Charles Borromeo: A couple of days before Christmas Eve, we made reservations for a party of 12, planning to have two separate tables. However, an hour before our dinner, they called us to offer the option of a long table for our group. We truly appreciated this gesture. So we accepted it. Our server, Raymond, was amazing, and the entire team at Mastros was exceptional. The food was excellent; I highly recommend sharing the large steaks, such as the porterhouse or the bone-in ribeye. The seasonal pecan butter cake was the best butter cake I’ve ever tasted—I wish they would have it on their menu all year round! Bryan, the manager, checked on our table to ensure that we were well taken care of, and we had a nice conversation with him. Overall, our experience at Mastros in Thousand Oaks was fantastic, and I highly recommend it.

5 /5 Berlin Kate (The Differenz): Went on my birthday and the menu was printed just for my birthday greetings, which I forgot to take. I go especially to have the Lobster Bisque, it’s so…. Good! The drawback is after the bisque and the bread, a top shelf margarita and a glass of wine I couldn’t even think about eating my entree! Then they served the delicious cake with a huge bowl of whipped cream. These people know how to run a restaurant!