Mandarin Restaurant and Lounge - Fairfield (CA)

4 /5 Monica Williams: This was my first experience at this establishment and I must say the food was good. I had the cashew chicken and requested it to be spicy. The dish was pleasantly yummy. The salt and pepper dry squid was great as well. Overall, I would be a return customer. As I was there a few other families trickled in to dine and their food looked awesome as well. Btw... This place can host private parties with a DJ and catering...

5 /5 Rana Bayadi: Wr have come here a few times for both lunch and diner. The food is consistently good, comes out hot and tastes good. We like that it’s not greasy and the soup is a generous portion.

5 /5 Timothy Tripp: (8/26/25) 1:30pm Wow! This place is affordable and great quality. When you think Chinese food, this is the place you want to call. Cashew chicken, sweet & sour pork, and chicken broccoli were the dishes we ordered. The lady that took our order was a sweetheart. We found our new Chinese restaurant! Thanks so much!!!

4 /5 L G: First time here. Food is very fresh, the place is clean and quiet, the bathrooms are clean as well. Husband ordered kung pao chicken and it was too spicy to eat comfortably. My mother had orange chicken and fried rice and I had shrimp and vegetables. Atmosphere is quiet at 11:30. Maybe 3 other groups present.

1 /5 Gina Glory: We got the walnut prawns and they looked almost white no sauce walnut on the side it tasted weird like an after taste. They were frozen shrimp not prawns. The shrimp chowmein was sticky dry two shrimp ! The mushroom snow peas tasted like bad mushrooms. The food didn’t look good and made me sip it out. ! $80 in the trash I was rudely spoken to when called and said no refund. The food was uneaten we spit it out full containers I used to eat here years ago, but they have gone downhill using crap ingredients and they are just so rude. With their three soy sauces and one chili sauce for 80 something dollars worth of food.