Limón - Oakland (CA)

5 /5 Enoc Garcia: Came here to celebrate my father’s birthday. Great food and excellent service. I highly recommend the lomo saltado, beef empanadas, veggie ceviche, and of course the pollo asado. Parking may be a little difficult but it is worth it. Also try the yucca fries!

4 /5 jonjo raysor: Really good food, I just got in town and my sister recommended this spot and I was not disappointed the vegetable empanada really surprise me. They were delicious

5 /5 Fernando Solis: Awesome service from Emely & Eric! They went above and beyond to make sure I had a great experience. Food was fantastic, and so was the vibe.

5 /5 Isabela P: My family went a few days ago for my dad’s birthday and we’re still talking about the food. The seafood was fresh, the ceviche was addicting , the steak was huge, the rice was amazing and the drinks were really good!! The service was also amazing. We asked for recommendations and they didn’t disappoint obviously. We were checked on multiple times by different staff through the dinner. They even were able to sing happy birthday to my dad and had a sparkler! We’ve already recommended this place to others! From what I can remember we had mango lemonade, pisco sour, the purple drink in the photo?, mixto amarillo? ceviche (3 different types of ceviche) arroz con pollo, antichucho con pollo, churrasco, the chocolate bandido and mango panna cotta. 100% would go again!!

2 /5 Ccc D: Mid. Decent. Restaurants really need to elevate. We waste so much food in this country can we at least cook with good technique. Chefs and restaurant owners need to travel and try other restaurants. I don’t know if this is just what passes in CA / Bay Area or it comes down to the restaurant making money. Restaurant goers also need to know what’s good. We have just a handful of restaurants worth it at this price point. Lomo was salty and over cooked. Ribs were dry. Paella soggy. Steak was pretty good. But presentation might as well still have us in the 90s. Overall decent but this isn’t a 90s chain restaurants.