5 /5 Kevin Drost: Lemon Crab is a small spot with very limited seating, but we still managed to get a seat without too much trouble. Even with the tight space, the experience was well worth it.
The customer service truly went above and beyond. The staff was incredibly attentive and even helped a guest sitting next to us by cracking and peeling their lobster and crab for them, which was really impressive to see and speaks volumes about how much they care about their customers.
When we visited, they were running a buy one, get one free deal on whole lobster, which is an incredible deal and hard to beat. The seafood was fresh and satisfying. Their house lemon crab sauce for the crab boil was good, but I have to give a shout-out to Backyard Bayou in Union City — in my opinion, their house sauce has a bit more flavor.
And I have to mention the garlic noodles — they are absolutely to die for and a must-order.
Overall, this is a great seafood boil spot with solid food and outstanding service. Just be warned that seating is limited, but they do offer takeout options if you don’t want to wait. Definitely worth checking out.
