5 /5 Riz Nur Saidy: Tried Lao Wang Asian Street Food and really liked it. We got the beef sukiyaki bowl and the dry malatang mix.
The sukiyaki bowl was simple but packed with flavor — thinly sliced beef, onions, and rice with that perfect balance of savory and slightly sweet. The sauce soaked into the rice nicely, and the portion size was solid. The spring roll on the side added a nice bit of crunch.
The dry malatang was loaded with variety — tofu, mushrooms, noodles, broccoli, peanuts, and a good kick of spice. The chili oil gave everything that classic mala heat without being too overpowering, and the textures kept it interesting all the way through.
Everything came out fresh, hot, and well-seasoned. The portions are generous and the flavors are bold. Definitely a great spot if you like strong, spicy, street-food-style dishes.


