Korean Chili - Tulare (CA)

5 /5 Kimberly Rocca: This is a truly delicious Korean restaurant. Not only was the place clean and inviting with a calm decor, we absolutely loved the delicious and unique complimentary starters. (Pickled daikon, Kim Chee, cucumber salad, Mac salad, garlic leaf salad and spicy radish) all so so tasty!!! The prepared food (we got chicken bowls) was also excellent and had a lot of nicely prepared chicken and veggies over rice. Also not to be forgotten was our server who was top notch both in friendliness and efficiency. Do yourself a big favor and eat at Korean Chili-you’ll be glad you did!

5 /5 CRUZ: We had a very good experience. The staff, the location, and especially the food were great. The food was fresh, hot, and full of flavor. Did not disappoint. We will be returning. Highly recommend to anyone. Prices are good for quality and quantity of food.

5 /5 Lorraine: Ive been going to this restaurant for a while now with my boyfriend and we are always impressed by the warmth and friendliness of the staff. From the moment I stepped in, I was greeted with genuine smiles and hospitality. The waitstaff went above and beyond to make me feel welcome. I recently tried their new menu item "cheee corn" and one of the workers offered us a new soup from their menu. They didnt have to do that but they did! The staff always would make sure I had everything I needed throughout my meal. Their kindness added to the overall enjoyable dining experience. I highly recommend this restaurant not only for its delicious food but also for the exceptional service provided by its friendly staff.

5 /5 Olivia: The food was so delicious and the people were so nice. They won best Korean restaurant 2025 in the Fresno Bee and I can tell why.

4 /5 Damian Perez: Food was great and healthy serving of meat! Usually, places like this are heavy on the rice and a side of meat topping. Bowls were hearty and heavy with beef. Super good. Worth a quick bite and definitely will be coming back. Would love a fried egg option on the bulgogi.