4 /5 Angel Wan: We ordered large size Galbi and extra rice to share. It came with 8 Banchan (side dishes). There were the usual suspects: two types of kimchi, spicy fish cakes, spicy small dried fish, spinach etc. But there was a mung bean jelly flavoured with light soy and scallion dressing that I really like.
Galbi came on hot iron plate with cabbage. About four ribs cut into pieces. Taste is good but I think they used meat tenderizers. If you have been reading my reviews before I am against this practice which is common in Asian restaurants. It takes away the texture of the protein. Other than that, I will be happy to return to try other dishes.




