Jollibee - Fairfield (CA)

5 /5 mark yu: Fried chicken Jollibee style was legit unlike the poor quality ones in Dallas Fort Worth area (yes both in Dallas and Arlington serve cold chicken and definitely suck!) Spaghetti sweet as usual Filipino style.

5 /5 Jared Wynne Padron: Jollibee is not for everyone, but it holds a special place in the hearts of the Filipino community. A simple Palabok with two-piece spicy chicken joy can easily satisfy my cravings. However, I mistakenly drove through the next Jollibee restaurant, only to discover that it operates on a walk-in basis. Surprisingly, the drive-through next to it was actually a Starbucks.

4 /5 Ton T: No problems with picking up my food here and the fried chicken with gravy is always good. The restaurant is not too big so seating may be a bit limited during peak times. There’s also a drive thru window if you don’t want to go in. Hope someone takes a look at the dumpster enclosure outside leaking some stinky liquids tho.

5 /5 juliene: As a Filipino, Jollibee is the ultimate taste of home—and this location didn’t disappoint. It was conveniently close to our hotel, so we couldn’t resist stopping by. The fried chicken was perfectly crispy, and the adobo rice—our favorite—was just as good as we remembered. We’ll definitely be coming back for more!

3 /5 Ken: Food: was as advertised. I’ve been to several jollibees and food is always as expected—-specially their chicken. Service: cashier did not know the different types of chicken (spicy, regular, etc). Atmosphere: came in this last Tuesday at 7:55pm and the restaurant looked dirty. Napkins on the floor, chairs were all over the place, and the trash was overflowing. The restaurant just looked like a place I did not want to eat in. Luckily we took our food to go and we knew their chicken was good. If it would have been my first time at a Jollibee, this restaurant would not have been a good impression. I would have walked out due to the cleanliness issues. They had enough people working, so clearly the issue is the manager/supervisor on duty. It was not even busy. There were no customers in line when we arrived at the restaurant.