Jeffrys Wine Country BBQ - Paso Robles (CA)

4 /5 Jaymar Simon: This might be a hard place to find, because the entrance is in an alley. When you get in there, theres a lot of seating for the four of us on a Sunday afternoon. Theres a sign that tells you to order at the cashier and find a place to sit on your own in the small courtyard. Since we did not know what to order, we selected the barbecue sampler tray (brisket, pulled pork, chicken, baked beans, coleslaw, and bread with garlic butter). We did add to the sampler tri-tip and barbecue ribs. In addition, we ordered a side of seasoned fries. My family enjoyed the delicious food and would come back again. They have a large selection of beer as well as wine. Drinking water is self-served.

5 /5 Brian C.: 12.22.25. Being a BBQ guy I am rather particular when it comes to good BBQ. These folks are the real deal! Great value, food and drink. Most everything is made from scratch even the BBQ sauce. I would highly recommend this BBQ restaurant in downtown Paso Robles.

5 /5 Diaz Jessica “Jessa”: Great tasty food, timely service, great dinning in. Portions are a little small considering pricing, I know the economy is taking a hit, but wow. Also, there was a feel like we were disturbing the staff. I get that it was right after X-mas, and maybe they wanted to be home, but it kinda was bummer since I talked this place up to my husband. I’m hoping it was a one off.

5 /5 S Felker: Im reviewing a non-meat option from a BBQ joint. Weird, I know, but it was truly the BEST veggie burger Ive had in the 2 years I havent eaten meat. And Ive had some duds. The flavor was spot on, it had a nice texture, it wasnt dry & crumbly, not too big or too small, it really was just right :) Keep it on the menu and dont change the recipe...its perfect!! And if you are inclined to publish a copy-cat recipe Id love to make it at home, in Texas, where I live, to far away to have another one (insert sad face here).

5 /5 Rich M: We did a pit stop from Cambria to DT Paso Robles on our way back to Orange County. It was around 11:30am and we were getting fueled for the drive home. Having never been here, the choices were crazy. My wife spotted a sign that said "BBQ - down the alley" - and I said "um, yes, please!" It looked like just a courtyard, but with a garage door open for counter service food. Prices were pretty decent and the staff gave us great recommendations on the food. I ordered the brisket sandwich with potato salad and my wife ordered the pulled pork tacos. Food was amazing - probably the best Brisket sandwich Ive had anywhere...including the full service places - potato salad was perfect, ice cold and had the perfect flavor of mustard/dill. The pulled pork tacos for amazing and just the right amount of heat. Pro-Tips: 1. Park around the DT park and walk over - its free and no stress about being in the alley with assigned scarce spaces. 2. Ask the staff whats good - they got us some bangers! 3. Cleanest bathrooms on site! 4. The sandwich and side is the perfect amount of food