Japanese Kitchen - Clovis (CA)

4 /5 Izaya Lewis: Amazing food. Don’t try and make plans after. Reservation time of 1:30, didn’t seat until long after that. Now sitting here at 2:30 with no one cooking. Was told they are still preparing. Appetizers are long gone and a toddler that wants to be anywhere else. Frustrating.

1 /5 Francisco Morales: I went to celebrate my wife birthday with our 3 kids. We got our own teppanyaki grill. The cook/chief saw us and rush to make the food. Good amount of the rice was still white. Some of the vegetables were still hard and not fully cooked. Food portions seem very small. Seems like he didnt even want to cook for us by the way he looked at us. Didnt even try to have an Conversation with us. This will be the last time we go to Japanese kitchen. Youll be better off going to wasabi on fire paying a little more for a lot more food and way better service.

2 /5 Steven Caro: I am rewriting my review from several years ago because I need to remove some stars. I still think they have the best Japanese food in town, but they have allowed the restaurant to become so rundown. The mens restroom looks like a filthy gas station restroom! Theres graffiti on the walls and mirror and the ceiling is in disrepair. They should be ashamed of themselves for letting it get that this way! (See attached pictures). I used to proudly take my out-of-town guests here, but now Im embarrassed to bring them.

3 /5 Victoria Xiong: We used to come here for sushi whenever we are in town. They used to make them the traditional way with seaweed wrap. So my boyfriend and I ordered 4 sushi rolls and our first roll came out and we thought it was just that roll that had a different wrap... until we saw the next 2 rolls. Our server didnt let us know that the restaurant defaults to making "soy wraps" until I looked over at the sushi Bar and asked the sushi chef. The sushi chef kindly told me that this restaurant now makes Soy wraps but they can make us seaweed wraps. As the server came back she told the chefs about us wanting seaweed wraps but we didnt tell her. (Which was false because she didnt let us know) Anyway, they were kind to remake the rolls for us. But just beware of soy wraps if you are looking for traditional sushi.

5 /5 Samuel Posada: Our cook was a comedian very nice guy food is solid man I enjoyed the ginger ale also taste different comparing it to you standard Canada dry medium rare filet mignon was seasoned to perfection rice is soooo good with the spicy sauce