Inn at Tres Pinos - Tres Pinos (CA)

5 /5 Juliette Reja: We had such a nice time at Tres Pinos!! Food is delicious and staff amazing ! Definitely recommend

5 /5 Samantha Fernandez: Devon was hands down the best server I’ve ever had—attentive, extremely polite, and genuinely excited about the food and the entire dining experience. His attention to detail and impeccable mannerisms stood out right away—he even made sure to serve the ladies first, which I really appreciated. The food? Absolutely incredible. I had the filet mignon, and it was the best steak I’ve ever tasted—so tender, buttery, and soft it practically melted like tuna. This place is officially my new favorite steakhouse, and Devon’s service made it unforgettable. I’ll be coming back and asking for him every time!

5 /5 Tina Ngo-Wright: I dont think I often give restaurants 5 stars. But, from the food, to the respectful waiter (Thomas), to the ambiance. Everything was perfect for our first visit here. This creates a return customer for sure! Husband got the Pork Chop Special (Oak fire roasted) and I got the Lamb "Pops" appetizer (over a bed of spinach) with a Tres Pino House Salad for my meal. Cant wait to come back!

5 /5 Nosivadnomis: We stayed and ate at the Inn at Tres Pinos after hearing great reviews from a friend. We parked around back and went to the hobbit-like door. Inside is a beautifully maintained and decorated restaurant. The food is fresh and prepared to the highest degree as you would expect from a chef that worked Pebble Beach.

5 /5 Justin Gies: I’ve been eating here for a long, long time. Figured it was due for a review. The Inn has never disappointed. All through The Pandemic, we got delivery, and it was such a bright spot. The food, drinks, and service are always fantastic.