5 /5 Mike Troutman: Stopped here for the first time after driving by many times. Glad we stopped, got to met the owners and found out the name is a blend on Inyokern and San Diego. This was their two home town merged together.
Service was quick and food was outstanding. The owner has one rule. If you act like a βkarenβ you have to leave.
Like watching the cars go by as we sipped our beer and wine and munched on our salsa sampler. We ordered to carnitas on chips and you can tell by the pictures it was as a good as it looked.
If youβre headed north out of bishop make sure to stop for some good food.
Highly recommend!


