Hong Kong Seafood Restaurant - Hayward (CA)

2 /5 Dela Antoinette: Ive ordered the Mongolian beef for take out a couple of times. The flavor was good but the ratio of meat to onions is way off. Its like 80% onions, 20% meat. I was disappointed that white rice wasnt included with it as that should be pretty standard. Yesterday I tried the shrimp wonton soup. The broth and wontons had no flavor. The broth tasted like water, the wontons tasted like some kind of overground meat paste with no salt or even soy sauce. The people working there should taste their food before sending it out because theyd know this if they did. The few times Ive been here, the staff has been super friendly and nice. But the place is filthy. The carpet is super dirty, there are boxes piled up in the back that anyone dining there can clearly see and the lighting is just drab. Feels very sad in there so I couldnt imagine dining in. Overall, I wont be back. I can get better tasting food from a package or a can.

5 /5 Carlie Savery: Always the best everything, we drive about 45min round trip for Chinese and dont ever eat anywhere else.

3 /5 Yunong Xiao: Cantonese food is okay. Typical greasy hole in the wall Chinese food. Dry fried beef noodle was greasy but palatable and cheap. If you’re here get the steamed flatfish which isn’t on the menu for $19. Not a place I’d go out of the way to visit again.

5 /5 Balkirat Singh: I recently visited a restaurant where the customer service truly stood out. From the moment I walked in, the staff was friendly, attentive, and made me feel welcome. They were quick to address any requests, ensuring that my dining experience was smooth and enjoyable. The waitstaff checked in regularly without being intrusive, and their recommendations were spot on. It’s clear that the team values their customers, and it made the meal even more pleasant. I would highly recommend this restaurant not just for the food, but for the outstanding service that made me feel genuinely cared for.