Heirloom - Fresno (CA)

3 /5 Glo Bright: First time here and it was NOT as good as what everyone says. I saw everyone’s meals coming out looking so good, giving me high hopes. When I got my pasta, it was a little watery and there were only small pieces of meat in it. The pasta was also rubbery and the sauce tasted like ravioli from a can. It was disappointing. My daughter and her bf had the chicken plate. They said the chicken had a good smoky taste and is moist, but it was bland with not much seasoning. The mushroom taquitos, I thought was supposed to be an appetizer, wasn’t. Presentation of the taquitos was nice but they were just ok. Overall, the place was nice. Lots of seating inside and out. Clean, for the most part. Just make sure you grab a menu while waiting outside in line. You have to order first before they find u a place to seat. Then when the food is done, someone else brings it out to your table. Prices are ok at about $15 per plate. Restaurant is in a really good location with access to everything, and it is right across from Wood ward park. I’ll come back to try the other things I saw, but our food was a thumbs down.

5 /5 Monika R: You did an incredible job creating this restaurant with such wonderful food and atmosphere. This was our first time experiencing your place while passing thru, and everything we tried was absolutely delicious. We especially loved seeing your team sit down and eat together at the end of the workday—what a thoughtful and meaningful way to care for your staff. It truly says so much about the values behind this place. Keep up the great work!

5 /5 TacoCat Vlogs: Eating here is awesome! The food is fresh, the staff is attentive and welcoming, and the atmosphere is great. We were passing through at the time and were given the recommendation and have no regrets. Something to note, if you are visiting in the colder seasons, be ready to wait for little bit. The line moves quick and there are heaters outside but just a heads up. The food and drink is tremendous in taste, quality, and presentation. The kitchen staff and waitstaff display great communication and work ethic. Even when the place was packed and the line was long like it was when myself and some friends were visiting, they were on top of everything, keeping people moving, feeling welcomed, and satisfied. The atmosphere is sociable, welcoming, and family friendly. As I observed others who were dining, everyone was smiling, enjoying the great food, and having a great time. In summary, I will absolutely be coming back to eat here, and give my best to the great staff/team who work incredibly hard to make sure everything goes smooth and is perfect. - Asa Humes, President & CEO of TacoCatProductions Pictures & TacoCatRecords

5 /5 Azadeh R: I have a really good couple friend in Fresno, and we went to visit them for the Thanksgiving weekend. They took us out to this restaurant that had such a great vibe and absolutely delicious food. We had a really wonderful time there and ended up going back several times because we enjoyed it so much. If you’re ever in the area, I definitely recommend giving it a try!

5 /5 Be Xio: 10/10, Food menu is definitely made by someone who went to culinary school! All the food has unique flavors and ingredients you wouldn’t think would be combined but it works so well. I lost count how many time I’ve been here with my partner. Go-to order for us is Garlic Shrimp + Iron Skillet Meatballs and Mushroom Taquitos. IFY - There’s always a wait time throughout the day average 20-30 minutes until you order and sit. Go after 6:30pm to have close to no wait time!