Gusto al Gusto Fairfield - Fairfield (CA)

5 /5 Jill: This is an awesome family owned restaurant! The food is delicious and the service is very friendly. Their specialties are authentic Mexican seafood dishes, and the ceviche is the very best Ive ever had! The restaurant is new, and I absolutely recommend everyone tries out to see for yourselves.

5 /5 Puramiiel: First-time visit and absolutely worth it! The food was authentic, flavorful, and consistently delicious every dish we ordered hit, Portions were very generous. The michelada alone is worth the stop! perfectly balanced and refreshing. Friendly service, great atmosphere, and an experience that makes this easy to recommend. If it’s your first time here, don’t hesitate this place definitely delivers!

5 /5 Kristi Jones: I went to Gusto’s on a whim yesterday with my sister and our kids, and it was such a wonderful experience. The atmosphere is very family-friendly, and the staff truly went out of their way to make us feel welcome and comfortable from the moment we arrived. We ordered three plates to share, and everything was delicious. The torta was excellent, and the chicken quesadilla and carne asada were generously portioned and packed with flavor. My sister ordered a coffee, which she loved, and the guacamole was thick, fresh, and very well made. What made the visit extra special was getting to share hot chocolate and sweet bread (Rosca de Reyes) with the restaurant’s family while celebrating Three Kings Day, we even found the baby in the bread! It was such a sweet, memorable moment, and it really showed how kind, welcoming, and proud the family is of their restaurant. Gusto’s is a place with great food and genuine hospitality. We felt at home and will absolutely be coming back. Highly recommend for families or anyone looking for a warm, authentic dining experience.

5 /5 Daisy Roman: My husband and I attended the grand opening/ribbon cutting this past Saturday. While the initial wait was substantial—a predictable hurdle for any highly anticipated new establishment—it was, without a doubt, incredibly worthwhile. I ordered the Camarones en Mantequilla and a Michelada with mineral water. The dish was a perfect balance of buttery richness and savoriness. The michelada had such an amazing flavor! My husband ordered the Aguachiles Verdes, which had an amazing flavor profile! We left excited for this new venture for this family owned restaurant and certain that their operations will only refine with time!

1 /5 Maël Lebreton: We stopped at this restaurant because it looks new and the exterior design is very attractive. From the outside, it gives the impression of a place that might serve good food. Unfortunately, once inside, the experience went downhill quickly. The interior feels like an old Subway that has been patched up with colors, lights, and marketing to change the vibe, rather than a thoughtfully designed restaurant. It became clear that the decoration especially the outdoor setup is being used to distract from the poor food quality. The service was slow and poorly timed. The chips were clearly not homemade. The food itself was terrible: the soup noodles tasted like they came straight from a cheap Chinese dry noodle pack, the burrito had absolutely no flavor, and the horchata was so diluted it felt like it was watered down to maximize profit. Overall, this is very cheap, low-quality food hidden behind colorful decor and lighting to attract customers. There is zero authenticity here. For half the price, you can eat much better at a real Mexican restaurant. Do yourself a “flavor” and save your money don’t go there.