Grams BBQ Restaurant & Catering - Riverside (CA)

1 /5 Matthew Scott: What happen to the quality of food here? Mac n cheese is the worse I’ve ever had its running and store bought. The links are nasty chicken taste old and bbq sauce is horrible. Whoever running this place please sale it back to people who knows what bbq really is.

4 /5 Amanda Adams: The barbecue was a bit on the dry side- we had ribs and the brisket. The ribs were much better than the brisket flavor and more moist. The really star of the show was actually the fried green tomatoes- those were perfect and tangy and everything you wanted in a bbq side… the prices were a bit high for what you got- the pictured brisket plate, with Okra and those pickled carrots and cucumber was $20.00. Would visit again and get pork and friend green tomatoes!

4 /5 Rachael Etheridge: Parking was a little difficult to find. Place was small, busy and loud. Ordered at the register and sat down to wait. Ordered beef brisket sandwiches with grilled vegetables and potato salad. Got some of the red Kool-Aid. Currently writing the review and weve been waiting for 30 minutes for the food. Dont come here if youre in a hurry. Food just came and the sandwiches were not disappointing. The meat was so tender with a nice smoky flavor. It was just a little fatty. The grilled vegetables consisted of seasoned sauteed zucchini and Italian squash cooked perfectly. I hate to say it but the potato salad was disappointing. It had very little flavor and very little else besides potato and sauce. The homemade pickles were top notch. They had a nice sour bite with a little spicy kick.The red Kool-Aid hit the spot. Got peach cobbler to take home. Only remembered to take a picture after I had already eaten most of my meal, sorry. Next time I would order ahead and pick up to go. I definitely would recommend the place.

5 /5 Ril Dag: One of the better southern food places I found while here. The catfish had potential but due to one ingredient they use to season the fish gave the fish a slight burnt taste. If it wasn’t for that it would great. Now the shrimp, beans, veggies, sweet potato pie and yams were excellent! The beef ribs and brisket were okay but the highlight was definitely the seafood and sides if you ask me (everything was hot and fresh!). Would definitely come back for those items, I spent a total of $90 for everything with the tip of like $10 included.

5 /5 Rudolf Marusic: I recently visited Gram’s BBQ in Riverside, California, and it was a fantastic experience! The brisket was tender and packed with flavor—absolutely great. The catfish, though, stole the show; it was phenomenal, perfectly cooked with a crispy exterior and juicy inside. The greens were a delicious sidekick, seasoned just right. The staff’s advice was spot-on, helping me navigate the menu with ease. The cozy vibe of the place, paired with some great tunes, made it feel like a home away from home. Well worth the visit, and I’d highly recommend it to anyone craving top-notch BBQ with soul!