5 /5 Jacqueline Padilla-Perez: We had the pleasure of dining last night to celebrate our anniversary and everything was a delight! From the welcoming atmosphere and the beautiful yet minimal design, we began having a great experience from the moment we entered this gorgeous renovated farm house. We were quickly greeted by our server and offered the daily special, the scallops with miso sauce and panceta, which we ordered as our appetizer. The flavors of the dish were STUNNING with the most incredible umami flavor. We enjoyed this with a half bottle of the Cremant and it paired nicely.
Next we enjoyed our entrees, the steak medallions and the pork chop. The sommelier recommended us each a glass of wine for our meals which we were able to taste first. The wine selections did not disappoint and the dishes were SUPERB!
Finally, we enjoyed the Basque Cake for dessert along with the Tawny Port, DELICIOUS!!
During our meal we had the pleasure of chatting with Julie, one of the owners, and she was lovely and sweet and made us feel even MORE welcome with her beautiful energy. This restaurant is an absolute triumph, our hats off to the owners for creating such a marvelous restaurant with incredible staff, and for a wonderful experience that we wont soon forget. We look forward to dining at Grace & Rose the next time we visit the area!