Grace & Rose Downtown Paso Robles Farmhouse Restaurant - Paso Robles (CA)

5 /5 Natalie Luu: This restaurant was incredible. I ordered the Butcher’s Cut Steak and my husband ordered the Brick Chicken. It was one of the top 3 meat dishes we’d ever had: the steak was tasty and marbled perfectly, and the chicken was extremely tender and tasty. We had a kale & fennel salad and Basque cake to share. All the dishes were fantastic and we finished every drop/crumb.

5 /5 Jacqueline Padilla-Perez: We had the pleasure of dining last night to celebrate our anniversary and everything was a delight! From the welcoming atmosphere and the beautiful yet minimal design, we began having a great experience from the moment we entered this gorgeous renovated farm house. We were quickly greeted by our server and offered the daily special, the scallops with miso sauce and panceta, which we ordered as our appetizer. The flavors of the dish were STUNNING with the most incredible umami flavor. We enjoyed this with a half bottle of the Cremant and it paired nicely. Next we enjoyed our entrees, the steak medallions and the pork chop. The sommelier recommended us each a glass of wine for our meals which we were able to taste first. The wine selections did not disappoint and the dishes were SUPERB! Finally, we enjoyed the Basque Cake for dessert along with the Tawny Port, DELICIOUS!! During our meal we had the pleasure of chatting with Julie, one of the owners, and she was lovely and sweet and made us feel even MORE welcome with her beautiful energy. This restaurant is an absolute triumph, our hats off to the owners for creating such a marvelous restaurant with incredible staff, and for a wonderful experience that we wont soon forget. We look forward to dining at Grace & Rose the next time we visit the area!

5 /5 Ivana Lin: Amazing dinner! The food was delicious and everything tasted like it was grown in their garden. I highly recommend the brick chicken and the basque dessert. The ambience and service was so relaxing and lovely; felt like eating at a good friend’s home. The place is newly renovated so everything is fresh but full of character as the home is over 100+ years old. Would definitely come back in a heartbeat. Highly recommend.

5 /5 Donny Fischer: We were up in Paso for the weekend and decided to make a reservation @ Grace and Rose. We had heard about it and figured we would give it a shot...And we are so glad we did!!! What an experience we had from start to finish. When we arrived, the resturant was packed. We were greeted by the lovley woman at the front door who checked us in. We only had to wait a couple mins and we were kindly escorted to our table right in the center for the restaurant. All of the staff were super warm and we even got to meet the owners! It was very charming inside and felt like we were invited into their home. We loved the hometown feel. The menu was simple, yet had several choices that all sounded great. We started with the stuffed dates which were AMAZING and then had a super yummy kale salad. We following it up with the Etto pasta dish and finished with the cake dessert. Every dish was super flavorful and nice portions. Their wine list was extensive and they even had a HUGE wine bottle celler menu with a ton of wine favorites and rarities. Needless to say, anytime we come back to Paso, we will coming back to Grace and Rose! Highly recommend it....but make a reservation, because the word is getting out and people are rushing to eat there!

5 /5 Robin Burdick: We had a wonderful dinner out on the porch last night. Appetizers were lovely, melon and prosciutto salad, burrata toast perfect to share with 4 people, so fresh and light. For dinner we had the brick chicken, New York steak and the mushroom pasta. Everyone loved their meal. The basque cake for dessert was amazing! So happy to have this in our town and we look forward to returning soon.